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4 days ago

Well this looks fun AND tasty!! The Dirty Apron AKThe Dirty Apron class schedule has been posted for April & May 2023!

We’ve got some exciting special offerings this time around such as 👇🏻👇🏻👇🏻

🥧APR 13: Anchorage-based food writer, recipe developer and culinary arts professor @jomalley17 teaches sweet & savory pies! This class includes a show-stopping savory salmon and rice pie that’s featured in her cookbook “The Whale and the Cupcake.”

🧀APR 21: Susie Von Willer Linford] Chef Susie Linford teaches us The Art of Charcuterie! Each participant will build their own stunning charcuterie board to take with you after class 🤗

🍽️APR 22: Susie Von Willer Linford] Chef Susie Linford teaches Playing with your Food! Create the perfect plate with garnishes and plating techniques used by the pros! This is a great class for those interested in improving their presentation skills to get that perfect 📸 for your social media feed 😉

👨🏼‍🍳MAY 4 @ 12PM: Special guest Chef Bernard Janssen, Resident Chef and Culinary Program Director for ZWILLING J.A. Henckels joins us for a class on Chef Essentials! Chef Bernard is currently developing a new menu for this class (exciting!) so stay tuned!

🔪MAY 4 @ 6PM: Special guest Chef Bernard Janssen, Resident Chef and Culinary Program Director for ZWILLING J.A. Henckels joins us for a class to introduce our students to the fundamentals of good knife skills.

🇫🇷MAY(various dates): Chef Stef @cookwithpassion_onlypans is teaching a series on the 5 French Mother Sauces! Come for one, come for all!

Other Adult offerings include authentic Thai pad see ew with fresh rice noodles, homemade puff pastry, a sweet & savory crepe brunch, a whole class about the versatility of the beautiful beet and many more!

Kid and family class options include knife skills & kitchen essentials (teens), restaurant style fajitas, spring focaccia art, Whoopie pies, homemade meatball subs and others!

Visit our website at www.thedirtyapron.com to book your spot today!

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